Savoring Elegance: Austrian Airlines Business Class Cuisine

Austrian Airlines Business Class Food

As someone who appreciates good food even at 35,000 feet, Austrian Airlines’ business class consistently impresses me. Flying business class often promises a superior experience, and Austrian Airlines lives up to this expectation, especially with its in-flight dining. The airline ensures passengers receive a culinary experience highlighting both international and Austrian cuisine.

Pre-Flight Dining

Many business class passengers take advantage of pre-flight dining. Austrian Airlines offers access to exclusive lounges where you can enjoy food and beverages. The Senator and Business Lounges at Vienna International Airport feature an array of hot and cold dishes, snacks, and premium drinks.

Lounges

  • Senator Lounge
  • Business Lounge

In-Flight Dining Experience

Once on board, the dining experience mirrors that of a fine restaurant, beginning with a welcome drink – typically champagne or a non-alcoholic alternative. Flight attendants bring menus detailing available courses, curated by DO & CO, an acclaimed catering company known for quality and attention to detail.

Menu Selections

Menus change seasonally and by route, but you can always expect appetizers, main courses, and desserts. The airline takes pride in incorporating Austrian specialties, blending tradition with modern culinary trends.

Appetizers

  • Smoked Salmon Tartare
  • Air-dried Ham with Melon
  • Seasonal Salads with Gourmet Dressings

Main Courses

  • Beef Filet with Rosemary Potatoes
  • Chicken Schnitzel with Potato Salad
  • Vegetarian Gnocchi with Sun-dried Tomatoes

Desserts

  • Apple Strudel with Vanilla Sauce
  • Miniature Cheesecake
  • Assorted Fresh Fruit

Austrian Specialties

One standout feature is the inclusion of traditional Austrian dishes. Passengers frequently praise options like Wiener Schnitzel served with potato salad or parsley potatoes. Austrian desserts such as Sachertorte and Kaiserschmarrn also make appearances. That’s what makes Austrian Airlines’ food so distinctive – the regional flavor is authentic.

Beverage Selection

The beverage list is comprehensive. The airline excels in showcasing Austrian vineyards with wines from regions like Wachau and Burgenland expertly paired with meals.

  • Gruner Veltliner
  • Blaufrankisch
  • Zweigelt

Additionally, there’s a selection of international wines, premium spirits, and non-alcoholic drinks. Coffee service is notable – Austrian Airlines offers specialty coffees, often called “Viennese coffee house in the sky.”

Mid-Flight Snacks

On longer flights, a mid-flight snack menu is available. Options range from light salads to hearty sandwiches, ensuring continuous dining service. Popular choices include cheese platters, fresh fruit bowls, and pastry selections reminiscent of Austrian bakeries.

Breakfast Service

For early flights or overnight journeys, breakfast service holds the same high standard. Freshly baked bread and pastries, cold cuts, cheeses, and yogurts are common. Hot breakfast options include omelets, sausages, and sauteed vegetables.

  • Continental Breakfast: Bread Rolls, Butter, Marmalade, Cheese, Cold Cuts
  • Hot Breakfast: Omelets, Grilled Tomatoes, Sausages

Dietary Requirements

Austrian Airlines accommodates various dietary needs. Advance booking allows passengers to select vegetarian, vegan, gluten-free, and kosher meals. Request these at least 24 hours before departure to ensure availability.

Catering Partnerships

The collaboration with DO & CO highlights Austrian Airlines’ commitment to quality. This Austrian catering company manages in-flight catering for several high-end airlines, bringing expertise in creating gourmet meals at altitude.

Service Quality

Beyond the food, service is a significant component. Flight attendants are trained to provide attentive, personalized service, ensuring every aspect of the meal is enjoyable.

Customer Feedback

Frequent travelers consistently highlight the delightful presentation, meal variety, and incorporation of Austrian culinary traditions. This positive feedback reflects the airline’s commitment to high standards and underscores food’s crucial role in the overall travel experience.


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Michael Thompson

Michael Thompson

Author & Expert

Michael covers military aviation and aerospace technology. With a background in aerospace engineering and years following defense aviation programs, he specializes in breaking down complex technical specifications for general audiences. His coverage focuses on fighter jets, military transport aircraft, and emerging aviation technologies.

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